COLL-B

Science

Consistent by design. Verified by science.

Coll-B™ 3000 is a well-defined collagen peptide ingredient with a consistent molecular profile, independently verified performance and documented sourcing.

Its molecular composition has been analysed, its biological activity assessed and its bioavailability studied.

The result is an ingredient that gives manufacturers greater confidence in what they are buying, how consistently it performs and where it comes from.

Defined by science. Built on transparency.

Coll-B™ 3000 is built around control, consistency and transparency.

		Its molecular composition has been analysed, its biological activity has been tested and its absorption has been studied.

The result is a well-defined collagen peptide ingredient that manufacturers can rely on — with science behind the product and a documented story behind its source.

Science starts with three simple questions

		To understand the quality and performance of Coll-B™ 3000, analytical and biological studies focused on three fundamental questions.		
	

What is the structural composition of Coll-B™ 3000?

What is inside is peptide profile, molecular-weight distribution and amino acid composition have been analysed to establish a clear and reproducible molecular profile.

Is it biologically active and does Coll-B™ 3000 demonstrate measurable biological activity?

Cell-based testing demonstrates that the peptides are capable of producing measurable biological responses over time.

Can characteristic collagen-derived peptides be absorbed after ingestion?

Bioavailability analysis shows characteristic collagen-derived di- and tripeptides appearing in the bloodstream following ingestion.

Together, these findings establish Coll-B™ 3000 as a structurally defined, biologically active and bioavailable collagen peptide ingredient.

A well-defined composition

The molecular profile of Coll-B™ 3000 has been characterised in detail. Its composition shows the key structural characteristics expected from high-quality bovine collagen peptides, supported by a consistent and reproducible peptide profile.

80% < 3 kDa

Approximately 80% of the peptides have a molecular weight below 3 kDa.

A clearly defined, predominantly low-molecular-weight peptide distribution.

~52% Gly + Pro + Hyp

Glycine, proline and hydroxyproline together account for approximately 52% of the amino acid profile.

A composition characteristic of collagen peptides.

<5% HMW

Less than 5% high-molecular-weight fraction.

Supporting the defined low-molecular-weight profile of Coll-B™ 3000.

Reproducible peptide fingerprint

A consistent molecular profile.

Supporting the defined low-molecular-weight profile of Coll-B™ 3000.

More than a molecular profile

Knowing the composition of an ingredient is important.

Knowing that its peptides also demonstrate measurable biological behaviour adds another level of confidence.

Coll-B™ 3000 has therefore been evaluated beyond its molecular composition.

Biologically active

Its peptides demonstrate measurable biological activity. In-vitro cellular testing shows measurable biological responses over time.

Structurally defined

Its molecular composition and peptide profile are known and reproducible. Analytical testing confirms the key structural characteristics expected from high-quality bovine collagen peptides.

Bioavailable

Characteristic collagen-derived peptides are absorbed following ingestion. Bioavailability testing shows collagen-derived di- and tripeptides appearing in the bloodstream after ingestion.

		Together, these results provide a coherent scientific foundation for Coll-B™ 3000.		
	

Scientifically substantiated

Scientific substantiation should be clear about what has been measured and what is supported by published research.

Coll-B™ 3000 has been analytically characterised for its molecular composition and peptide profile.

Its structural conformity and in-vitro performance have also been independently verified.

The molecular characteristics of Coll-B™ 3000 closely align with those reported for comparable bovine collagen peptides in peer-reviewed scientific literature.

Published studies and systematic reviews provide additional scientific context around the structural characteristics, biological activity and physiological relevance of this ingredient category.

Product-specific analysis. Independent verification. Supported by established scientific literature.

Consistency creates confidence

For manufacturers, scientific quality is not about having the most complicated specification sheet.

It is about reducing uncertainty.

You need to know that the ingredient you formulate with today has the same clearly defined characteristics tomorrow.

That is why Coll-B focuses on controlled production, reproducible composition and documented raw materials.

No unnecessary mystery.
No vague story about origin.
No dependence on assumptions.

Just a carefully controlled collagen peptide ingredient with science behind its composition and transparency behind its source.

Discover how we trace Coll-B →

Selected scientific literature

The scientific positioning of Coll-B™ 3000 combines product-specific analytical characterisation with published research on comparable bovine collagen peptides.

Li H. et al. (2023)
Identification and characterization of peptides from bovine collagen hydrolysates that promote myogenic cell proliferation. –Journal of Agricultural and Food Chemistry, 71(12).

Wang H. et al. (2023)
Preparation of high content collagen peptides and study of their biological activities. – Food Research International, 174, 113561.

Inacio P.A.Q. et al. (2024)
Effects of hydrolyzed collagen as a dietary supplement on fibroblast activation: A systematic review. – Nutrients, 16, 1543.

Khatri M. et al. (2021)
The effects of collagen peptide supplementation on body composition, collagen synthesis, and recovery from joint injury and exercise: a systematic review. – Amino Acids, 53, 1493–1506.

Lupu M.A. et al. (2020)
Beneficial effects of food supplements based on hydrolyzed collagen for skin care. – Experimental and Therapeutic Medicine, 20, 12–17.

Al Hajj W. et al. (2024)
Hydrolyzed collagen: Exploring its applications in the food and beverage industries and assessing its impact on human health — A comprehensive review. – Heliyon, 10, e36433.

Made for manufacturers who want to know what they are buying

Ingredient decisions should not have to rely on assumptions.

Coll-B combines a defined molecular profile, measurable characteristics, reproducible quality, scientific substantiation and documented sourcing in one collagen peptide ingredient.

So you know more about what goes into your product and have more to show for it.